Applesauce Oatmeal Muffins

1 Dozen
Servings
20 minutes
Cook Time
Ingredients
Rating

Tender and moist with a crumbly topping, Applesauce Oatmeal Muffins mixes sweet ingredients with spices for a baked good full of flavor. This applesauce recipe is perfect for entertaining or served with breakfast/brunch or as a snack.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

Muffins
1-1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
1-1/4 Cup(s) all-purpose flour
1 Teaspoon(s) Baking Powder
3/4 Teaspoon(s) Baking Soda
3/4 Teaspoon(s) ground cinnamon
1 Cup(s) unsweetened applesauce
1/2 Cup(s) fat-free milk
1/2 Cup(s) firmly packed brown sugar
3 Tablespoon(s) vegetable oil
1 egg white, lightly beaten
Topping
1/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
1 Tablespoon(s) firmly packed brown sugar
1 Tablespoon(s) margarine or butter, melted
1/8 Teaspoon(s) ground cinnamon

Cooking Instructions

Heat oven to 400°F.
Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
For topping, combine the first four ingredients -- oats, brown sugar, butter and cinnamon -- in small bowl; mix well.
Set aside.
For muffins, combine oats, flour, baking powder, baking soda and cinnamon in large bowl; mix well.
In medium bowl, combine applesauce, milk, sugar, oil and egg white; blend well.
Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
Fill muffin cups almost full.
Sprinkle with reserved topping, patting gently.
Bake 20 to 22 minutes or until deep golden brown.
Cool muffins in pan on wire rack 5 minutes.
Remove from pan.
Serve warm.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 400°F.
Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
For topping, combine the first four ingredients -- oats, brown sugar, butter and cinnamon -- in small bowl; mix well.
Set aside.
For muffins, combine oats, flour, baking powder, baking soda and cinnamon in large bowl; mix well.
In medium bowl, combine applesauce, milk, sugar, oil and egg white; blend well.
Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
Fill muffin cups almost full.
Sprinkle with reserved topping, patting gently.
Bake 20 to 22 minutes or until deep golden brown.
Cool muffins in pan on wire rack 5 minutes.
Remove from pan.
Serve warm.