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4
Servings
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5 min
Preparation Time
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5 min
Cook Time
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Sweet, fruity, and crunchy, Apricot Honey Oatmeal is a refreshing way to help start your morning. This simple recipe takes only a few minutes to make and is perfect with breakfast anytime of the year.
Ingredients
- 3 ½ cups water
- 1/3 cup chopped dried apricots
- 1/4 cup honey
- 1/2 tsp ground cinnamon
- 2 cups Quaker® Oats (quick or old fashioned, uncooked)
Cooking Instructions
- In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil.
- Stir in oats; return to boil.
- Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat.
- Let stand until of desired consistency.
Cook Note:
If desired substitute raisins, dried peaches or pears, dried cranberries or blueberries, dried apples, dates or diced mixed dried fruit for apricots.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 240
- Fat 3g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 10mg
- Total Carbohydrate 52g
- Fiber 5g
- Sugar 22g
- Protein 6g
- Calcium 4%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 8%
- Potassium 8%
- Iron 15%
- Thiamin 10%
- Magnesium 30%
- Whole grain 40g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
