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10 - 3” by 2 ½” square
Servings
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25 - 30 minutes
Cook Time
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A new way to enjoy your favorite Quaker® Oatmeal. Baked oatmeal is soft, warm, chewy breakfast treat that is so good you can have it with breakfast or dessert!
Ingredients
- 6 packets Quaker® Protein Instant Oatmeal - Cranberry Almond
- 1 Cup All Purpose Flour
- 1/2 Cup Almonds, Diced
- 1/4 Cup Cranberry, Dried Sweetened
- 2 Tsp Baking Powder
- 1/2 Tsp Salt, Iodized
- 2 Large Eggs
- 1 1/2 2% Milk
- 1/2 Cup Apple Sauce, Unsweetened
- 2 Tbsp Butter, Unsalted- Melted
- 2 Tsp Vanilla Extract
- Cooking Spray As Needed
Cooking Instructions
- Preheat oven to 350F.
- Lightly coat a 9” by 13” pan with cooking spray.
- In a large bowl, stir together the dry ingredients: oatmeal, flour, almonds, cranberry, baking powder, and salt.
- In a separate bowl mix together the wet ingredients: eggs, apple sauce, milk, and vanilla.
- Add the melted butter to the dry mix and mix. Next add the wet ingredients and mix until everything is fully incorporated.
- Pour the mix into the oiled pan and bake for 25-30 minutes. Everything should be set. Knife should come out clean.
- Cut or scoop out 3” by 2 ½” pieces. Serve warm. Can also enjoy with milk drizzled over.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 290
- Total Fat 10g
- Saturated Fat 3g
- Cholesterol 50mg
- Sodium 360mg
- Total Carbohydrate 41g
- Dietary Fiber 4g
- Total Sugars 12g
- Added Sugars 8g
- Protein 11g
- Vitamin D 0%
- Calcium 10%
- Iron 10%
- Potassium 4%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
