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6
Servings
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10 min
Preparation Time
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15-20 min
Cook Time
-
Cherry Crisp with an oatmeal topping is a delicious treat made with tart cherries and other yummy fruit flavors. With a crumbly topping made from wholesome oats and rich brown sugar, this warm dessert makes for a perfect holiday recipe.
Ingredients
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Filling
- 1/2 cup granulated sugar
- 1 tbsp cornstarch
- 1/2 cup cranberry juice or Tropicana Pure Premium® orange juice or Dole® 100% orange juice
- 2 cans (16 oz each) pitted sour cherries, drained
- 1/3 cup sweetened dried cranberries
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Topping
- 3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
- 3 tbsp firmly packed brown sugar
- 2 tbsp margarine or butter, melted
- 1 tbsp all-purpose flour
- 1/4 tsp ground cinnamon
Cooking Instructions
- Heat oven to 375°F.
- In medium saucepan stir together granulated sugar and cornstarch.
- Gradually stir in cranberry juice, mixing well.
- Stirring constantly, bring to a boil over medium-high heat.
- Cook and stir 1 minute or until thickened and clear.
- Remove from heat; stir in cherries and cranberries.
- Spoon filling into six small (about 6 oz) ovenproof custard or soufflé cups or heart-shaped ramekins, dividing evenly.
- For topping, combine all ingredients in small bowl; mix well.
- Sprinkle topping over each fruit cup, dividing evenly.
- Bake 15 to 20 minutes or until topping is golden brown.
- Serve warm.
Serving Tips: Spoon filling into an 8-inch square glass baking dish. Sprinkle evenly with topping. Bake 25 to 30 minutes or until topping is golden brown.
Key Products
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