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32
Servings
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15 min
Preparation Time
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30 min
Cook Time
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Our recipe for Chewy Choc-Oat Chip Bars is a family favorite. Thick, a little gooey, and lots of chocolate chips make this a standout recipe. These chocolate chip oatmeal bars are a great treat when entertaining a crowd or celebrating a something special.
Ingredients
- 1 cup margarine or butter, softened
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 tbsp milk
- 2 tsp vanilla
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt (optional)
- 2 ½ cups Quaker® Oats (quick or old fashioned, uncooked)
- 2 cups (12 oz) semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
- 2 eggs
Cooking Instructions
- Heat oven to 375°F.
- Beat margarine and sugars until creamy.
- Add eggs, milk and vanilla; beat well.
- Add combined flour, baking soda and salt; mix well.
- Stir in oats, chocolate chips and nuts; mix well.
- Press dough onto bottom of ungreased 13 x 9-inch baking pan.
- Bake 30 to 35 minutes or until light golden brown.
- Cool completely; cut into bars.
- Store tightly covered.
Serving Tips: Substitute 1 cup of any of the following for 1 cup chocolate chips: candy-coated chocolate pieces, candy-coated peanut butter pieces, white chocolate chips, peanut butter & milk chocolate chips or butterscotch chips.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Makes about 5 dozen.
Key Products
- Calories 200
- Fat 10g
- Saturated Fat 5g
- Cholesterol 26mg
- Sodium 45mg
- Total Carbohydrate 26g
- Fiber 1g
- Sugar 15g
- Protein 2g
- Calcium 0%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 4%
- Potassium 3%
- Iron 6%
- Thiamin 6%
- Magnesium 4%
- Whole Grain 6g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
