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6
Servings
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10 min
Preparation Time
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30 min
Cook Time
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Celebrate joyously with a Confetti Birthday Cake, boasting a moist crumb and bursts of colorful sprinkles, bound to bring smiles to any celebration!
Ingredients
- 2 cups Quaker® Oats-Old Fashioned
- 2 medium bananas
- 1 cup oat milk or other dairy free milk, more If desired
- 3 tbsp sugar, more if desired
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1 tsp baking powder, more if desired
- 1 tsp cider or white vinegar
- 1 egg, flax egg or vegan egg substitute
- 2 tsp oil, neutral
- 1/4 tsp or to taste salt
- 1 tbsp or to taste rainbow sprinkles
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Toppings
- Optional, as desired white or cream cheese icing, premade
- Optional, as desired rainbow sprinkles
Cooking Instructions
- Preheat oven to 350°F, line 1-9” round pan or 2-4” pans with baking spray and parchment.
- Add all ingredients to a blender except for sprinkles.
- Blend until it becomes the consistency of loose pancake batter.
- Divide batter between pans.
- Sprinkle with funetti sprinkles and swirl in using a spatula or spoon.
- Bake for 30 min or until toothpick test in the centers are clear.
- Remove from oven and allow to cool completely before icing.
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Toppings
- Ice cake and decorate with sprinkles as desired.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 200
- Total Fat 4g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 190mg
- Total Carbohydrates 39g
- Dietary Fiber 4g
- Total Sugar 14g
- Added Sugar 8g
- Protein 8g
- Vitamin D 6%
- Calcium 6%
- Iron 6%
- Potassium 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
