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16-20
Servings
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15 min
Preparation Time
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30-40 min
Cook Time
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Dalmatian Cake is a simple yet delicious baked good. This black and white cake is made with white cake mix and semi-sweet chocolate chips to create a melt in your mouth oatmeal dessert. Whip up this recipe when you’re hosting a party, or celebrating a special occasion, either way this cake will be a hit.
Ingredients
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Cake
- 1 package (8 oz) white cake mix
- 1 ¼ cups Quaker® Oats (quick or old fashioned, uncooked)
- 1 cup water
- 2/3 cup whole or 2% milk
- 4 egg whites, lightly beaten
- 3 tbsp canola oil
- 1 tsp vanilla
- 1/2 tsp almond extract
- 3/4 cup min semi-sweet chocolate chips
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Frosting
- 1 cup powdered sugar
- 8 tbsp butter or margarine, softened
- 1/2 tsp vanilla
- 1/3 cup marshmallow creme
- 1 cup shredded coconut (optional)
- 1/4 cup mini semi-sweet chocolate chips
Cooking Instructions
- Heat oven to 350°F.
- Lightly grease or spray 13 x 9-inch metal baking pan with cooking spray.
- In large bowl, combine cake mix, oats, water, milk, egg whites, oil, vanilla and almond extract.
- Beat 2 minutes with electric mixer on medium speed.
- Gently stir in 3/4 cup chocolate chips.
- Spread evenly into pan.
- Bake 30 to 40 minutes or until top springs back when pressed in center.
- Cool completely in pan on wire rack.
- For frosting, combine powdered sugar, butter, vanilla and marshmallow creme in medium bowl; mix until smooth.
- Spread frosting over top of cooled cake.
- Sprinkle with coconut, if desired, and remaining 1/4 cup chocolate chips.
Cook Note:
Cake can also be frosted with 2-1/2 cups sweetened whipped cream, whipped topping or ready-to-spread vanilla frosting. If using whipped cream or whipped topping, cover and refrigerate cake until ready to serve. Refrigerate any leftovers.
Key Products
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