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8
Servings
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10 min
Preparation Time
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30 min
Cook Time
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With a lot of texture and tart flavors, Easy Cranberry-Apple Crumble Pie is a simple way to make something special during the holiday season. Although this pie is easy to put together, the combination of apple pie filling, cranberries, cinnamon, and oats make this homemade pie a standout.
Ingredients
- 1 ½ cups Quaker® Oats-Old Fashioned
- 1 cup all purpose flour
- 1/3 cup packed brown sugar
- 1/2 tsp baking soda
- 10 tbsp margarine
- 1 can (21 oz) no sugar added apple pie filling
- 3/4 cup dried unsweetened cranberries
- 1 ½ tsp lemon juice
- 1/2 tsp cinnamon powder
Cooking Instructions
- Heat oven to 375°F.
- Lightly spray 8 or 9-inch glass pie plate with nonstick cooking spray.
- In medium bowl, combine oats, flour, brown sugar and baking soda.
- Add melted margarine; mix well.
- Set aside 3/4 cup oat mixture for topping.
- Press remaining oat mixture firmly onto bottom and sides of pie plate.
- Bake 10 to 12 minutes or until light golden brown.
- Cool slightly on wire rack.
- Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.
- Spoon filling over hot crust, spreading evenly.
- Sprinkle reserved oat topping evenly over filling.
- Bake 18 to 22 minutes or until topping is golden brown.
- Serve warm or at room temperature.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 400
- Fat 16g
- Saturated Fat 9g
- Cholesterol 40mg
- Sodium 120mg
- Total Carbohydrate 64g
- Fiber 3g
- Sugar 39g
- Protein 4g
- Calcium 2%
- Vitamin D 2%
- Vitamin C 2%
- Vitamin A 10%
- Potassium 5%
- Iron 10%
- Thiamin 15%
- Magnesium 10%
- Whole grain 15g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
