Bing Pixel Amazon Pixel Code Skip to main content

Grits and Egg Frittata

Grits and Egg Frittata

QuakerOats-RecipeBanner
  • 6

    Servings

  • 20 minutes

    Preparation Time

  • Rating

Our 1-hour recipe for Grits and Egg Frittata is just what you need when you’re planning on entertaining for breakfast or brunch or when you want to enjoy eggs in a new way. Compliment the flavors of the grits and eggs with fresh veggies and herbs for a breakfast option full of wonderful flavors.

Ingredients

  • 1 cup(s) Quaker® Grits, Old Fashioned or Quick
  • 3 cup(s) fat-free, no sodium or low sodium vegetable broth or water
  • 1/4 teaspoon(s) salt, optional
  • 2 eggs, beaten
  • 1/2 cup(s) chopped bell pepper (one color or a combination)
  • 1/3 cup(s) finely chopped onion
  • 1/4 cup(s) chopped herbs (such as parsley, basil, chives and/or thyme)
  • 1/4 cup(s) shredded Parmesan cheese

Cooking Instructions

  • Preheat oven to 350° F.
  • Bring broth or water to briskly rolling boil in medium saucepan. Slowly stir in grits and salt, if desired.
  • Reduce heat to low; cover. Cook 15 to 20 minutes for Old Fashioned or 5 to 7 minutes for Quick or until thickened, stirring occasionally. Remove from heat.
  • Stir in eggs, bell pepper, onion and herbs. Spread into ovenproof 9-inch skillet sprayed with nonstick cooking spray. Sprinkle evenly with Parmesan cheese.
  • Bake 25 to 30 minutes or until frittata is set and beginning to brown.
  • Allow to cool 5 to 10 minutes before serving. Cut into 6 wedges to serve.

Variation: Grits Frittata with Sausage
Cut fully-cooked turkey breakfast sausage links into rounds (about 1/2 inch thick). Cook in a nonstick skillet to heat through and lightly brown. Stir into grits mixture in Step 4.

Key Products

Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions

  • Calories 150
  • Fat 3g
  • Saturated Fat 1g
  • Cholesterol 60mg
  • Sodium 80mg
  • Total Carbohydrate 24g
  • Fiber 1g
  • Soluble Fiber 0g
  • Sugar 1g
  • Protein 5g
  • Calcium 6%
  • Vitamin D 2%
  • Vitamin C 17%
  • Vitamin A 14%
  • Potassium 2%
  • Iron 11%
  • Thiamin 1%
  • Magnesium 0%
  • Added Sugar 0g
  • Whole grain 0g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.