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Mango coconut overnight oats are easy to make and full of tropical flavors. Start your morning with a no-fuss, 5-ingredient breakfast option you prepared the night before. With all these refreshing flavors, this recipe is perfect for a hot summer day.
Ingredients
- 1/2 Cup(s) Quaker® Oats-Old Fashioned
- 1/4 Cup(s) Low-fat milk
- 1/2 Cup(s) Mango, diced
- 1/8 Cup(s) Shredded coconut
- 1 Tablespoon(s) Honey
Cooking Instructions
- Add Quaker® Oats to your container of choice and pour in milk.
- Alternate between layers of mango and layers of shredded coconut.
- Top off with a drizzle of honey.
- Place in fridge and enjoy in the morning or a few hours later.
- Let steep for at least 8 hours in a refrigerator 40° F or colder.
- Best to eat within 24 hours.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
