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5
Servings
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5 min
Preparation Time
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10 min
Cook Time
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What are mornings without pancakes? Check out this recipe so you never have to find out. Just combine our Quaker® Oat Flour with some sugar, cinnamon and other common household ingredients and add to a heated skillet until golden brown. Quick, sweet, and great Oat Flour Pancakes with Sunday morning breakfast—or brunch if you slept in!
Ingredients
- 1 ½ cups Quaker® Oat Flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp sugar
- Cinnamon (optional)
- 1 ¼ cups oat milk; unsweetened or buttermilk
- 2 eggs; whole
- 2 tbsp oil; canola or vegetable
- 1 tsp vanilla extract
Cooking Instructions
- Heat skillet over medium-low heat or electric griddle to 375°F.
- Combine dry and wet ingredients into separate containers.
- Slowly add dry ingredients to the wet and stir until well mixed and without large clumps.
- Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet.
- Turn when pancakes bubble and bottoms are golden brown.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 230
- Total Fat 11g
- Saturated Fat 1.5g
- Trans Fat 0g
- Cholesterol 75mg
- Sodium 280mg
- Total Carbohydrates 26g
- Dietary Fiber 2g
- Total Sugars 7g
- Added Sugars 7g
- Protein 7g
- Vitamin D 6%
- Calcium 15%
- Iron 10%
- Potassium 4%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
