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About 4 Dozen
Servings
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Oatmeal Scotchies are a soft and chewy cookie loaded with creamy butterscotch chips. Every bite of this dessert is buttery and delicious making it perfect for parties, especially in the fall and winter.
Ingredients
- 1/2 Pound(s) (2 sticks) margarine or butter, softened
- 3/4 Cup(s) granulated sugar
- 3/4 Cup(s) firmly packed brown sugar
- 2 Eggs 1 Teaspoon(s) vanilla
- 1-1/4 Cup(s) all-purpose flour 1 Teaspoon(s) Baking Soda
- 1/2 Teaspoon(s) salt (optional)
- 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1 package(s) ( oz.) butterscotch flavored chips
Cooking Instructions
- Heat oven to 375°F.
- In large bowl, beat margarine and sugars until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda and salt; mix well.
- Add oats and butterscotch morsels; mix well.
- Drop dough by level tablespoonfuls onto ungreased cookie sheets.
- Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie.
- Cool 2 minutes on cookie sheets; remove to wire rack.
- Cool completely.
- Store tightly covered.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 130
- Fat 6g
- Saturated Fat 5g
- Cholesterol 20mg
- Sodium 25mg
- Total Carbohydrate 17g
- Fiber <1g
- Sugar 11g
- Protein 2g
- Calcium 0%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 2%
- Potassium 1%
- Iron 4%
- Thiamin 4%
- Magnesium 4%
- Whole grain 5g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
