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2
Servings
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Overnight oats with peanut butter and hazelnut make for a decadent breakfast option you can take on the go. With peanut butter, hazelnut spread, and chocolate chips, these overnight oats are sure to become your family favorite.
Ingredients
- 1/2 Cup(s) uncooked Quaker® Oats-Old Fashioned
- 1/2 Cup(s) lowfat milk
- 2 Tablespoon(s) Peanut Butter
- 2 Tablespoon(s) hazelnut spread
- 1/4 Cup(s) mini chocolate chips
Cooking Instructions
- Add Quaker Oats to your container of choice, pour in milk, and layer peanut butter, hazelnut spread, and mini chocolate chips.
- Refrigerate overnight and enjoy when you wake!
- Let steep for at least 8 hours in a refrigerator 40° F or colder. Best to eat within 24 hours.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
