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Makes About 5 Dozen Cookies
Servings
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7 minutes
Cook Time
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Made with simple ingredients, Peanut Butter Honey Oatmeal Cookies are nothing short of deliciousness. Stir in raisins and peanuts for both chewy and crunchy bites. This sweet snack is great anytime of the year, even the kids will love them.
Ingredients
- 1 Cup(s) Peanut Butter
- 1 Cup(s) Honey
- 1/4 Cup(s) granulated sugar
- 4 Tablespoon(s) (1/2 stick) butter or margarine in sticks, softened
- 1/4 Cup(s) milk
- 2 Teaspoon(s) vanilla
- 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1 3/4 Cup(s) flour
- 1 Teaspoon(s) Baking Soda
- 1 Cup(s) golden raisins
- 1/2 Cup(s) coarsely chopped dry roasted peanuts (optional)
- 1 egg, beaten
Cooking Instructions
- In large bowl, beat peanut butter, honey, sugar and butter with electric mixer until creamy.
- Add egg, milk and vanilla; mix well.
- Add combined oats, flour and baking soda; mix well.
- Stir in raisins and peanuts.
- Heat oven to 375°F.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 7 to 10 minutes or until light golden brown.
- Remove to wire rack; cool completely.
- Store tightly covered at room temperature or wrap airtight and freeze.
Cook Note:
- Soft spreads in tubs and stick spreads with less than 70% vegetable oil are not recommended for this recipe.
- If using old fashioned oats, add an additional 2 tablespoons flour.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 90
- Fat 4g
- Saturated Fat 1g
- Cholesterol 5mg
- Sodium 40mg
- Total Carbohydrate 14g
- Fiber <1g
- Sugar 7g
- Protein 2g
- Calcium 0%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 0%
- Potassium 2%
- Iron 2%
- Thiamin 4%
- Magnesium 4%
- Whole grain 4g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
