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5
Servings
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5 min
Preparation Time
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5 min
Cook Time
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Add a little sweetness to your morning with a bowl of pineapple oatmeal. The combination of crunchy macadamia and sweet pineapple takes your oatmeal to the next level.
Ingredients
- 1 can (20 oz) pineapple tidbits in 100% pineapple juice
- Water
- 1/4 tsp salt
- 2 cups Quaker® Oats (quick or old fashioned, uncooked)
- 2 containers (6 oz each) vanilla fat-free yogurt*
- 1/4 to 1/2 tsp ground ginger
- 1/3 cup packed brown sugar
- 1/4 cup coarsely chopped macadamia nuts or almonds
*If artificially sweetened yogurt is used, reduce brown sugar to 1/4 cup.
Cooking Instructions
- Drain pineapple tidbits reserving juice.
- Set fruit aside.
- Add enough water to juice to equal 3 ¼ cups.
- In medium saucepan, bring combined juice and water and salt to a boil.
- Stir in oats.
- Return to a boil; reduce heat to medium.
- Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of liquid is absorbed, stirring occasionally.
- Stir in reserved pineapple.
- Let stand covered until desired consistency.
- Spoon yogurt into small bowl.
- Add ginger; mix well.
- Spoon oatmeal into 5 cereal bowls.
- Top each serving with brown sugar, nuts and yogurt, dividing evenly.
Cook Note:
Microwave Directions: In 3-quart microwaveable bowl, combine pineapple juice and enough water to equal 3-1/4 cups, oats and salt. Microwave on HIGH 3 to 6 minutes for quick oats and 8 to 10 minutes for old fashioned oats or until most of liquid is absorbed. Stir in reserved pineapple. Let stand covered until desired consistency. Spoon oatmeal into 5 cereal bowls. Top each serving with brown sugar, nuts and yogurt, dividing evenly.
Key Products
