Pink Dipped Mini Rice Cakes

Elevate snack time with these adorable pink-dipped mini rice cakes, offering a delightful blend of sweetness and crunch in every bite.

Ingredients

1 x 3.52 oz bag [product]
1/3 cup pink candy melts, white chocolate with 3 drops of oil based red food coloring, or ruby chocolate
As needed pink sprinkles
As needed freeze dried strawberries, chopped

Wrap a wire rack in cling wrap or line a sheet tray with parchment.
Open a bag of your favorite Quaker rice crisps and line all the whole pieces onto your tray.
Place candy melts/white chocolate/ruby chocolate in a medium microwave safe owl and microwave for 1 min. Stir well, if you see unmelted pieces, microwave for an additional 30 seconds or until creamy and smooth.
Take rice crisps one at a time and dip them halfway into the melted chocolate. Drag any excess chocolate along the side of the bowl and place rice crisp back onto the tray. Sprinkle strawberries and decorate with sprinkles as desired.
Repeat with all the crisps, you can even try dipping one side or crisscrossed to create a fun effect.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Wrap a wire rack in cling wrap or line a sheet tray with parchment.
Open a bag of your favorite Quaker rice crisps and line all the whole pieces onto your tray.
Place candy melts/white chocolate/ruby chocolate in a medium microwave safe owl and microwave for 1 min. Stir well, if you see unmelted pieces, microwave for an additional 30 seconds or until creamy and smooth.
Take rice crisps one at a time and dip them halfway into the melted chocolate. Drag any excess chocolate along the side of the bowl and place rice crisp back onto the tray. Sprinkle strawberries and decorate with sprinkles as desired.
Repeat with all the crisps, you can even try dipping one side or crisscrossed to create a fun effect.

Missing a few ingredients? Find the perfect substitute with what you have on hand.