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1
Servings
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20 minutes
Cook Time
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Raspberry White Chocolate Growing Oatmeal takes oatmeal to the next level. With ingredients like pumpkin, raspberries, and white chocolate, you will look forward to having this creamy oatmeal with breakfast.
Ingredients
- 1/2 Cup(s) Quaker® Oats-Old Fashioned
- 1 packet(s) no-calorie sweetener
- 1/4 Teaspoon(s) Cinnamon
- 1/8 Teaspoon(s) Vanilla extract
- 1 Pinch(s) Salt
- 3/4 Cup(s) fat-free milk
- 1/4 Cup(s) canned pure pumpkin
- 1/3 Cup(s) Raspberries
- 1 Teaspoon(s) white chocolate chips, chopped
Cooking Instructions
- In a nonstick pot, combine all ingredients except pumpkin, raspberries, and white chocolate chips.
- Mix in 1 1/4 cups water.
- (Don’t worry if this seems like a lot of liquid.
- It will thicken up!) Bring to a boil and then reduce to a simmer.
- Add pumpkin and cook and stir until thick and creamy, 12 - 15 minutes.
- Transfer to a medium bowl and let slightly cool and thicken.
- Top with berries and chopped white chocolate chips!.
Serving Tips: If having this oatmeal for breakfast on The Hungry Girl Diet plan, add a side of 2 hard-boiled (or scrambled) egg whites.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 296
- Total Fat 5g
- Dietary Fiber 9.5g
- Protein 13.5g
- Sodium 260mg
- Sugars 17g
- Total Carbohydrates 50.5g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
