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Looking for a little morning inspiration? Look no further than our Scrambled Eggs with Oats. Filled with fresh herbs, sun-dried tomatoes and creamy goat cheese, this unexpected spin on a breakfast favorite is a delicious way to start your day.
Ingredients
- 2 eggs
- 1 tablespoon canola oil
- 1/2 cup Quaker® Oats-Old Fashioned
- 2 tablespoons water
- 2 teaspoons goat cheese, crumbled
- 2 tablespoons sun-dried tomatoes, sliced
- 1/2 tsp fresh oregano
- 1/2 teaspoon fresh thyme
- 1 tsp chives, chopped
- 1/4 tsp fresh chili pepper, sliced, or crushed red pepper flakes
- Salt and pepper to taste
Cooking Instructions
- Add eggs to a small bowl and whisk vigorously.
- Heat a small skillet or sauce pan over medium-high heat and add butter, swirling to coat the pan.
- Add the eggs to the pan and stir/mix with a spatula for 15-30 seconds until beginning to cook and fluff.
- Add oats and water and continue to cook, stirring continuously for 2-3 minutes.
- Add goat cheese and sun-dried tomatoes and cook another minute.
- Remove from heat and sprinkle with fresh herbs, chili pepper, and salt and pepper to taste.
Brought to you by Sam Stephens of OatMeals NY.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 460
- Total Fat 28g
- Saturated Fat 6g
- Trans Fat 0g
- Cholesterol 375mg
- Sodium 170mg
- Total Carbohydrate 32g
- Dietary Fiber 5g
- Total Sugars 4g
- Added Sugars 0g
- Protein 20g
- Vitamin D 10%
- Calcium 8%
- Iron 20%
- Potassium 10%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
