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8
Servings
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40 minutes
Cook Time
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Shiitake Oat Spinach Strata is a warm and hearty casserole dish full of incredible flavors. This savory, tender strata recipe has a crispy top and warm, soft center. The umami flavor from the mushrooms and mild flavor of the spinach work together alongside a variety of cheeses for a dish perfect for feeding a crowd.
Ingredients
- 1/3 cup + 2 tablespoons Quaker® Oats-Old Fashioned, divided use
- 1 tablespoon olive oil
- 2 links Italian sausage, casings removed
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 cup shiitake mushrooms, sliced
- 1 (10 ounce) package frozen spinach, thawed and squeezed of all moisture
- 6 eggs
- 1 cup low-fat milk
- 1/2 cup half-and-half
- 1 1/4 cups gruyere or swiss cheese, grated and divided
- 1 cup stale bread, 1/2 inch cubes
- 2 tablespoons grated parmesan cheese
Cooking Instructions
- Preheat oven to 350°F.
- Brown sausage until fully cooked and drain on paper towel.
- Leave any remaining fat in skillet.
- Add 1 tablespoon of olive oil to skillet on med/high heat.
- Saute onions, garlic and mushrooms until soft; about 5 minutes.
- Add spinach.
- Add salt and pepper to taste.
- Transfer to a large mixing bowl and let cool.
- Once cooled, add 1 cup cheese, 1/2 cup Quaker® Oats and cubed bread to mixing bowl; toss to combine.
- Spread evenly in bottom of lightly greased 8 x 8 pan.
- Whisk together eggs, half-and-half and milk.
- Pour over bread mixture, cover and refrigerate 2 hours or overnight.
- Top with reserved 1/4 cup Gruyere, 2 tablespoons oats and Parmesan.
- Bake for 35-40 minutes or until top is puffed and golden brown.
Key Products
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