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1 serving
Servings
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20 minutes
Preparation Time
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25 minutes
Cook Time
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Shrimp Scampi and Grits Polenta is a yummy way to add seafood to your day. The combination of fresh and zesty flavors makes for a lunch or dinner option you won’t forget. This 30-minute recipe is buttery, juicy, and full of decedent flavors the family will love.
Ingredients
- 1/4 Cup(s) Quaker® Old Fashioned - Standard Grits, uncooked
- 1 Cup(s) water
- 1/2 Tablespoon(s) shredded Parmesan cheese
- 2 Ounces medium shrimp, shelled and deveined
- 1 Teaspoon(s) canola oil
- 1 Teaspoon(s) unsalted butter
- 1/2 Teaspoon(s) minced garlic
- 1 Tablespoon(s) white wine
- 1/2 Teaspoon(s) fresh lemon juice
- 2 Tablespoon(s) chopped parsley
- 1/2 Teaspoon(s) lemon zest
- Dash coarse grind black pepper
Cooking Instructions
- In medium saucepan, bring water to a brisk boil. Slowly stir grits and salt into boiling water. Reduce heat to low; cover. Cook 15 to 20 minutes or until very thick, stirring occasionally. Stir in Parmesan cheese; keep warm.
- While grits cook, prepare scampi. Pat shrimp dry with paper towels. In medium nonstick skillet, heat oil and butter over medium-low heat until butter melts. Stir in garlic; cook and stir 1 minute. Add shrimp to pan; cook 2 to 3 minutes or until they turn pink. Remove shrimp from pan. Cover with aluminum foil to keep warm.
- Add wine and lemon juice to skillet. Stir to combine. Return shrimp to skillet; toss with parsley, lemon zest and black pepper. Stir to combine well. Serve over grits polenta.
Key Products
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Ingredient Substitutions
- Calories 280
- Fat 10g
- Saturated Fat 3g
- Cholesterol 90mg
- Sodium 100mg
- Total Carbohydrate 34g
- Fiber 2g
- Sugar <1g
- Protein 14g
- Calcium 8%
- Vitamin D 0%
- Vitamin C 20%
- Vitamin A 15%
- Potassium 7%
- Iron 6%
- Thiamin 0%
- Magnesium 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
