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2
Servings
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10 min
Preparation Time
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25 min
Cook Time
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Elevate your oatmeal game with a savory twist, combining creamy oats with gooey cheese and tender broccoli for a comforting and nutritious meal that's perfect any time of day.
Ingredients
- 1 cup Quaker® Steel Cut Oats - Quick 3-Minute
- 2 cups skim milk (or milk alternative)
- 2 tbsp Dijon mustard
- 1 ½ tsp garlic powder
- 1/8 tsp kosher salt
- 1/4 tsp white pepper powder
- 1/8 tsp ground turmeric
- 1/2 tsp paprika
- 2 oz sharp cheddar, shredded, divided
- 1 oz nutritional yeast
- 4 oz broccoli, chopped, blanched ahead or frozen
Cooking Instructions
- Add milk to a 2-quart pan along with your spices and mustard.
- Bring milk to a boil, then pour in 1 oz of cheese, nutritional yeast, and Quaker Oats Steel Cut Quick 3-minute Oats while stirring.
- If using frozen broccoli, add now.
- Bring down to a simmer and stir the mixture periodically to prevent it from sticking.
- If using blanched broccoli, add now.
- Allow it to cook for 10 minutes.
- Pour into a bowl or baking dish and top with the remaining cheese.
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For baked experience:
- Pour cheesy mixture into a small casserole or baking dish and place in 400°F oven for 8-10 minutes or until cheese starts to brown and crisp.
Brought to you by Chef Steven
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 470
- Carbohydrates 56g
- Protein 32g
- Fat 14g
- Saturated Fat 6g
- Cholesterol 35mg
- Sodium 520mg
- Potassium 1160mg
- Fiber 9g
- Sugar 14g
- Added Sugar 0g
- Vitamin D 3mcg
- Calcium 777mg
- Iron 3mg
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
