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Makes 16 Servings
Servings
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50 minutes
Cook Time
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You can’t go wrong with our recipe for Chocolate Chip Oatmeal Cake. Not only do kids love this recipe but it makes for a great dessert for any party or special occasion. This delicious cake is moist, full of oats and lots of chocolate chips.
Ingredients
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Cake
- 1 Cup(s) Boiling Water
- 1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1-3/4 Cup(s) all-purpose flour
- 1 Teaspoon(s) Baking Soda
- 3/4 Cup(s) granulated sugar
- 3/4 Cup(s) firmly packed brown sugar
- 1/3 Cup(s) Canola Oil
- 1-1/2 Teaspoon(s) vanilla
- 1/4 Cup(s) mini chocolate chips
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Topping
- 1/4 Cup(s) all-purpose flour
- 1/4 Cup(s) firmly packed brown sugar
- 3 Tablespoon(s) chilled butter, cut into pieces
- 1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1/4 Cup(s) mini chocolate chips
Cooking Instructions
- Heat oven to 350°F.
- Lightly spray 8- or 9-inch square metal baking pan with nonstick cooking spray.
- For topping, combine flour and brown sugar in small bowl; mix well.
- Cut in butter with two knives until mixture is crumbly.
- Stir in oats and chocolate chips.
- For cake, combine boiling water and oats in small bowl; set aside.
- In medium bowl, combine flour, baking soda and salt; mix well.
- In large bowl, beat sugars and oil with electric mixer until well blended.
- Add egg and vanilla; beat well.
- Add flour mixture and oat mixture; mix just until dry ingredients are moistened. (Do not overmix.)
- Stir in mini chocolate chips.
- Pour batter into pan.
- Sprinkle with reserved topping.
- Bake 50 to 60 minutes or until wooden pick inserted in center comes out with a few moist crumbs clinging to it.
- Cool in pan on wire rack.
- Store tightly covered at room temperature.
Key Products
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