Cooking Instructions

• Finely crush cereal, either by hand or in food processor or blender.
• Place melted butter in large bowl.
• Add crumbs; stir until well coated.
• Press firmly into bottom and halfway up sides of 9-inch pie plate or pan.
• Top pie with crushed peppermint candy or holiday sprinkles.
• Refrigerate until crust is set (firm).
• Spread softened frozen yogurt evenly over crust.
• Freeze until firm.
• Let stand about 10 minutes before slicing.