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8
Servings
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35 minutes
Cook Time
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Add some crunch to your day with our recipe for Fruit and Honey Granola. In just 35 minutes you can throw together this versatile recipe. Whether you enjoy it with breakfast, as a snack, or add to a bowl of yogurt, smoothies, or even ice cream, this honey granola recipe is the perfect crunchy treat.
Ingredients
- 1/2 cup honey
- 1/8 to 1/4 teaspoon salt (optional)
- 2 tablespoons vegetable oil
- 1 tablespoon vanilla
- 3 1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
- 1/4 cup chopped pecans (optional)
- 1 1/2 cups diced dried mixed fruit
- 1/2 teaspoon ground cinnamon
Cooking Instructions
- Heat oven to 350°F In large bowl, combine oats and pecans; mix well.
- In a small bowl, combine honey, oil, vanilla, cinnamon and salt; mix well.
- Pour over oat mixture; mix well.
- Spread evenly in 15x10 inch jelly roll pan or rimmed baking sheet.
- Bake 30 to 35 minutes or until golden brown, stirring every 10 minutes.
- Stir in dried fruit and cool completely.
- Store tightly covered up to 1 week.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 240
- Fat 5g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 25mg
- Total Carbohydrate 49g
- Fiber 4g
- Sugar 27g
- Protein 4g
- Calcium 2%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 2%
- Potassium 7%
- Iron 10%
- Thiamin 8%
- Magnesium 20%
- Whole grain 28g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
