-
8
Servings
-
10 min
Preparation Time
-
35 min
Cook Time
-
Find all your favorite flavors of the fall in one bowl with this sweet and crunchy pumpkin granola. This simple recipe is perfect for a crunchy snack or add yogurt or milk for a yummy breakfast option.
Ingredients
- 4 cups Quaker® Oats-Old Fashioned
- 1/4 cup oat flour
- 1/2 cup pepitas, raw
- 3/4 cup dried cranberries
- 1/2 cup broken pecan pieces
- 1/4 cup pumpkin butter (or pumpkin puree + 1 tsp pumpkin pie spice)
- 1/2 cup agave syrup
- 1/4 cup vegetable oil
- 1/2 tsp salt
Cooking Instructions
- Preheat oven to 300°F.
- Combine dry ingredients in a large bowl.
- In a separate bowl combine wet ingredients.
- Pour wet mixture onto dry ingredients and mix well to evenly coat.
- Place granola in a rimmed sheet pan lined with parchment paper.
- Bake for 20 minutes.
- Stir and bake for an additional 15 minutes.
- Granola will get crunchier as it cools.
- Store in an airtight container for up to 2 weeks.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
