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Pumpkin Pie Baked Oatmeal

Pumpkin Pie Baked Oatmeal

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  • 4-6

    Servings

  • 10 min

    Preparation Time

  • 30 min

    Cook Time

  • Rating

This warm and cozy breakfast option includes all the flavors you love in a pumpkin pie. Whether you enjoy this dish with breakfast or brunch, Pumpkin Pie Baked Oatmeal is a perfect dish for the fall.

Ingredients

  • 2 cups Quaker® Oats-Old Fashioned
  • 1 ½ tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1 ½ cups milk
  • 1/4 cup pumpkin puree
  • 1 tsp pure vanilla extract
  • 1/2 cup applesauce
  • 1 egg, beaten
  • 1 whole chopped walnuts to garnish, optional

Cooking Instructions

  • Preheat oven to 350°F.
  • Spray an 8 x 8 ovenproof baking dish with non-stick cooking spray.
  • Set aside.
  • Into a large bowl add: oats, pumpkin pie spice, salt, baking powder.
  • Stir to combine.
  • Into a separate bow add: milk, pumpkin puree, vanilla, egg.
  • Stir to combine.
  • Pour wet ingredients into dry ingredients bowl and mix to combine.
  • Pour ingredients into prepared baking dish.
  • Bake for approximately 30-35 minutes or until set.
  • Sprinkle with optional walnuts prior to serving if desired.

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