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Makes 10” crust (6 servings)
Servings
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Ingredients
- 1 Cup Quaker® Gluten Free Quick 1-Minute Oats
- 2 Tbsp Ground Flaxseed + 6 Tablespoons Warm Water
- 1 Tsp Baking Powder
- 1/4 Tsp Sea Salt
- 1/2 Cup Water
- Olive Oil Spray
Note: To keep the pizza gluten free, all ingredients must be gluten-free
Cooking Instructions
- Turn oven to 400°F and put baking pan in oven while it’s pre-heating.
- Mix flaxseed and 6 tablespoons warm water and let sit for 5 minutes until it’s a thick consistency.
- In a blender add oats, baking powder, and salt and blend until flour-like texture.
- In a medium bowl, stir oat mixture, flaxseed mixture, and water until well combined.
- Mist the hot baking pan with olive oil and pour/spread mixture evenly on the pan into a 10” circle.
- Bake for 15-18 minutes, until crust is crisp.
- Add favorite gluten-free toppings & bake another 5-8 minutes.
- Topping ideas (to keep pizza GF, make sure to also choose gluten-free toppers): marinara-spinach-mozzarella; ricotta-arugula-lemon; pesto-tomato-olive
Brought to you by Dawn Jackson Blatner, RDN.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 60
- Carbohydrates 10g
- Protein 2g
- Fat 2g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 100mg
- Potassium 153mg
- Fiber 2g
- Sugar 0g
- Added Sugar 0g
- Vitamin D 0mcg
- Calcium 43mg
- Iron 1mg
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
