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1
Servings
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Hearty and full of veggies, Homestyle Chicken Barley Soup is the perfect recipe when you are looking for some comfort. Simmer the ingredients on the stovetop for a warm and filling soup made from scratch.
Ingredients
- 1 Cup(s) chopped onion
- 1 Cup(s) sliced carrots
- 1 Cup(s) sliced celery
- 1 Tablespoon(s) vegetable oil
- 1/2 Cup(s) Quaker® - Medium Barley
- 1 Teaspoon(s) thyme, crushed
- 1 Teaspoon(s) salt (optional)
- 1/8 Teaspoon(s) Black pepper
- 1 Cup(s) chopped cooked chicken (about 1/2 pound)
- 2 1/2 Cup(s) Water
Cooking Instructions
- In 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil until onion is tender.
- Add remaining ingredients except chicken.
- Bring to a boil.
- Reduce heat to low; cover.
- Simmer 40 minutes, stirring occasionally.
- Add cooked chicken; continue cooking 5 to 10 minutes or until chicken is heated through and barley is tender.
- Add additional water or chicken broth if soup becomes too thick upon standing.
- EIGHT 1-CUP SERVINGS To use Quick QUAKER Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 4 cups.
- Cook onion, carrots and celery as directed above.
- Add remaining ingredients except chicken.
- Bring to a boil.
- Reduce heat to low; cover.
- Simmer 10 minutes, stirring occasionally.
- Add chicken; continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 110
- Fat 4g
- Saturated Fat <1g
- Cholesterol 15mg
- Sodium 40mg
- Total Carbohydrate 13g
- Fiber 3g
- Sugar 2g
- Protein 7g
- Calcium 4%
- Vitamin D 0%
- Vitamin C 2%
- Vitamin A 50%
- Potassium 6%
- Iron 8%
- Thiamin 4%
- Magnesium 4%
- Whole grain 0g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
