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4
Servings
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Ingredients
- 1 Cup(s) Quaker® Steel Cut Oats - Quick 3-Minute
- 3 Cup(s) low fat or fat free milk
- Salt
- 1 Tablespoon(s) unsalted butter
- 3 Tablespoon(s) brown sugar
- 1/2 Cup(s) diced fresh pineapple
- 1 Banana, sliced
- chopped pecans, toasted
Cooking Instructions
- Combine oats, milk, and salt in a 2½-quart slow cooker.
- Cover and cook at low heat for 6 to 8 hours.
- Before serving, melt butter in a small skillet over medium heat.
- Add the brown sugar and pineapple and cook just until pineapple starts to release its juices, about 2 minutes.
- Off heat, fold in the banana.
- Spoon topping and sprinkle with pecans.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 340
- Fat 9g
- Saturated Fat 5g
- Cholesterol 20mg
- Sodium 90mg
- Total Carbohydrate 55g
- Fiber 5g
- Sugar 26g
- Protein 10g
- Calcium 25%
- Vitamin D 25%
- Vitamin C 20%
- Vitamin A 10%
- Potassium 16%
- Iron 15%
- Thiamin 6%
- Magnesium 8%
- Whole grain 40g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
