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24
Servings
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Caramel Corn Crunch Snack Mix is a fun take on traditional caramel corn and caramel corn flavors. Try this recipe in the fall or to celebrate Halloween with for a sweet snack everyone will love.
Ingredients
- One 14.5-ounce box Quaker® Oatmeal Squares - Honey Nut
- 2 tablespoons butter or margarine
- 1/4 cup firmly packed brown sugar
- 1/4 cup syrup, light or regular
- 1 teaspoon vanilla
- 3 cups fat-free caramel corn
Cooking Instructions
- Heat oven to 250°F.
- Spray 13 x 9-inch baking pan with cooking spray.
- Place cereal in pan.
- Place margarine in 2-cup microwaveable bowl.
- Microwave on HIGH 45 seconds or until melted.
- Stir in sugar, syrup and vanilla; mix well.
- Pour over cereal; stir to coat evenly.
- Bake 1 hour, stirring every 15 minutes.
- Remove from oven; stir in caramel corn.
- Transfer to baking sheet, spreading mixture in even layer.
- Cool completely.
- Store tightly covered at room temperature up to 5 days.
Key Products
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