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6
Servings
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15 min
Preparation Time
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30 min
Cook Time
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Blueberries, lemon, and our Quaker® Oat Flour come together to create these heavenly baked treats. This easy Oat Flour Blueberry Muffins recipe is great to make ahead and just grab and go! Because even when life gets busy, a morning treat should still be delicious.
Ingredients
- 1 ½ cups Quaker® Oat Flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 1/3 cup maple syrup
- 1 tbsp vanilla extract
- 3 large eggs
- 1/4 cup milk (or milk alternative)
- 1/2 cup fresh blueberries
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Optional:
- Zest of large lemon
- Juice of 1/2 lemon
- 2 tsp poppy seeds
Cooking Instructions
- PREHEAT oven to 350°F (180°C). Spray muffin pan with cooking spray or line with 6 paper liners.
- BEAT oil, maple syrup, eggs, milk, and vanilla in large mixing bowl.
- ADD combined oat flour, baking powder, and salt. Mix just until combined.
- FOLD blueberries into batter until they are evenly incorporated. Let batter rest for 5-10 minutes.
- SPOON batter evenly into muffin pan.
- BAKE 25-30 minutes or until the centers are set.
- REMOVE from oven and cool before serving. Enjoy!
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
