Mexican Hot Chocolate Trail Mix with Granola
Mexican Hot Chocolate Trail Mix with Granola
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12
Servings
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10 min
Preparation Time
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8-10 min
Cook Time
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Savor the spicy-sweet fusion of Mexican hot chocolate in a trail mix, blending crunchy granola with rich cocoa, cinnamon, and a hint of cayenne for a satisfying snack adventure.
Ingredients
- 2 cups of Quaker® Protein Granola - Oats, Chocolate & Almonds
- 1/4 cup semi-sweet chocolate morsels
- 1/4 cup raisins or toasted coconut
- 1/2 cup glazed spicy pecans
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Glazed Spicy Nuts:
- 1/2 cup pecans, peanuts, or almonds
- 1 tbsp egg whites
- 1/2 tsp powdered sugar
- 1/2 tsp cocoa powder
- 1/2 tsp oil
- 1/4 tsp cinnamon
- 1/2 tsp Mexican vanilla
- Pinch cayenne
- Pinch sea salt
- Pinch corn masa flour (optional)
Cooking Instructions
- Preheat oven to 300°F. Whisk together egg whites, powdered sugar, cocoa powder, cinnamon, cayenne and vanilla in a bowl. Add nuts, salt, and oil. Coat thoroughly. Spread onto a non-stick baking tray and bake in the oven until crispy, 8-10 min. Remove and allow to cool completely.
- Once cooled, combine all ingredients in an airtight container. Can be stored for 2 weeks.
- Enjoy!
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 120
- Total Fat 4.5g
- Saturated Fat 1g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 45mg
- Total Carbohydrate 6g
- Dietary Fiber 1g
- Total Sugars 7g
- Added Sugars 4g
- Protein 3g
- Vitamin D 0%
- Calcium 0%
- Iron 0%
- Potassium 2%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
