Cookies & Cream Overnight Oats With Hard Chocolate Shell
Cookies & Cream Overnight Oats With Hard Chocolate Shell
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2
Servings
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Ingredients
- ½ Cup Quaker® Oats-Old Fashioned
- ½ Cup Milk; Oat or Low-Fat
- 2 Tbs. Yogurt; vanilla
- 3 Ea. Chocolate sandwich cookies; crushed
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Chocolate Shell
- 1/2 Cup Dark Chocolate Melting Wafers
- 1 Tbs. Vegetable oil
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Final Assembly
- 1 Cup Cookies & Cream Overnight Oats
- 2 Tbs. Melted Chocolate
- ½ Cup Vanilla Greek Yogurt
Cooking Instructions
- Mix all the ingredients and refrigerate.
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Chocolate Shell
- Melt the chocolate and oil together until completely melted. Set aside.
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Final Assembly
- In a serving glass, add the overnight oats.
- Add two Tbs. of melted chocolate and return to the fridge until the chocolate has set.
- Add the Greek yogurt and top with two more Tbs. of melted chocolate. Let the chocolate set.
- Serve cold.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 240
- Total Fat 10g
- Saturated Fat 3.5g
- Trans Fat 0g
- Cholesterol 5mg
- Sodium 50mg
- Total Carbohydrates 30g
- Dietary Fiber 3g
- Total Sugar 12g
- Added Sugar 9g
- Protein 10g
- Vitamin D 0%
- Calcium 8%
- Iron 6%
- Potassium 8%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
