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Makes About 6 Cups
Servings
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15 minutes
Cook Time
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Gingersnap Granola is made with rich molasses flavor combined with warm ginger and cinnamon for an irresistible breakfast option or snack. While it makes for a great baked granola year-round, the warm spices pair well with chillier months. This versatile granola is delicious alone and also as a great yogurt topping.
Ingredients
- 4 Cup(s) Quaker® Oatmeal Squares Cereal, Brown Sugar or Cinnamon
- 2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 2 Tablespoon(s) margarine (vegetable oil spread in sticks)
- 1/2 Cup(s) Honey
- 2 Tablespoon(s) molasses
- 2 Teaspoon(s) grated lemon peel
- 1 Teaspoon(s) vanilla
- 1/2 Teaspoon(s) Ground Ginger
- 1/2 Teaspoon(s) ground cinnamon
Cooking Instructions
- Heat oven to 350°F.
- Spray 15 x 10 x I-inch jelly roll pan or rimmed baking sheet with cooking spray.
- In large bowl, combine cereal and oats; set aside.
- In 2-cup microwaveable bowl, microwave vegetable oil spread on HIGH 30 seconds or until melted.
- Stir in honey, molasses, lemon peel, vanilla, ginger and cinnamon; mix well.
- Drizzle over cereal mixture, stir to coat evenly.
- Spread mixture onto baking sheet.
- Bake 15 to 18 minutes or until lightly browned, stirring after 10 minutes.
Key Products
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