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12
Servings
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20 minutes
Cook Time
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Made with simple ingredients, Gluten Free Banana Muffins are moist, lightly sweetened, and can be made within 30 minutes. Whether you’re looking for a gluten free baked good or a delicious way to enjoy ripe bananas, this recipe is a must try.
Ingredients
- 1 1/2 Cup(s) plus 2 tablespoons Quaker® Gluten Free Quick 1-Minute Oats, uncooked, divided (or 4 pouches of Quaker Gluten Free IQO)
- 1 Cup(s) multi-purpose gluten free flour blend
- 1 Teaspoon(s) gluten free baking powder
- 1 Teaspoon(s) ground cinnamon
- 1/2 Teaspoon(s) Salt
- 1/2 Cup(s) firmly packed brown sugar
- 1 Cup(s) mashed ripe banana (about 2 large)
- 1/2 Cup(s) non-fat milk
- 1/4 Cup(s) Canola Oil
- 1 Large egg, lightly beaten
- 1/2 Cup(s) chopped, toasted walnuts
Cooking Instructions
- Heat oven to 400°F.
- Line 12 medium muffin cups with paper baking cups or lightly spray muffin cups with cooking spray.
- In large bowl, combine 1 1/2 cups oats, flour blend, baking powder, cinnamon and salt; mix well.
- Add sugar; blend well. In small bowl stir together banana, milk, oil and egg.
- Add to oat mixture; stir until dry ingredients are moistened.
- Stir in nuts.
- Divide batter among muffin cups, about 1/3 cup batter per cup.
- Sprinkle with remaining oats.
- Bake 18 to 20 minutes or until golden brown.
- Cool muffins in pan on wire rack 5 minutes; remove from pan.
- Serve warm.
Please make sure when shopping for our gluten free recipes that all ingredients purchased are labeled as gluten free.
Cook Note:
To freeze leftover muffins, place in freezer bag; seal securely. Freeze up to 2 months. To reheat in microwave oven, place muffin on microwave-safe plate. Microwave on high about 20 to 30 seconds for one muffin.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 209
- Fat 9g
- Saturated Fat 1g
- Cholesterol 16mg
- Sodium 151mg
- Total Carbohydrate 29g
- Fiber 3g
- Sugar 12g
- Protein 4g
- Calcium 6%
- Vitamin D 2%
- Vitamin C 2%
- Vitamin A 2%
- Potassium 5%
- Iron 6%
- Thiamin 5%
- Magnesium 7%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
