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8
Servings
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10 min
Preparation Time
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18-20 min
Cook Time
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Who said you have to feel guilty about enjoying dessert? This Not-So-Sinful Sundae Pie is the perfect sweet treat you can enjoy made with low fat yogurt and fresh fruit. This cool dessert is sure to be a hit on a hot summer day.
Ingredients
- 1 cup Quaker® Oats (quick or old fashioned, uncooked)
- 1/2 cup all-purpose flour
- 5 tbsp margarine or butter, melted
- 1/4 cup firmly packed brown sugar
- 1 quart fat-free or low-fat vanilla frozen yogurt, softened
- 2 cups any combination of fresh fruit, such as sliced bananas or blueberries and strawberries (halved)
- Fat-free hot fudge topping or berry-flavored fruit syrup (optional)
Cooking Instructions
- Heat oven to 350°F.
- Lightly grease 9-inch pie plate.
- In medium bowl, combine oats, flour, margarine and sugar; mix well.
- Press mixture firmly onto bottom and sides of pie plate.
- Bake 18 to 20 minutes or until golden brown.
- Cool completely on wire rack.
- Spoon frozen yogurt into cooled crust, spreading evenly.
- Cover and freeze 5 hours or until firm.
- Remove pie from freezer 10 to 15 minutes before serving.
- Cut into wedges.
- Top with fruit.
- Serve with topping, if desired.
- Store tightly covered in freezer.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
