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8
Servings
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Oatmeal Fruit Crisp is a yummy year-round dessert made with fresh apples, peaches or pears and has the option to top it with nonfat frozen yogurt. This tender and warm recipe makes for a great dessert to serve at gatherings or treat your family.
Ingredients
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Filling
- 6 Cup(s) peeled, thinly sliced apples, peaches or pears (6 to 8 medium)
- 1/4 Cup(s) Water
- 1/4 Cup(s) firmly packed brown sugar
- 2 Tablespoon(s) all-purpose flour
- 1/2 Teaspoon(s) ground cinnamon
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Topping
- 3/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 3 Tablespoon(s) firmly packed brown sugar
- 2 Tablespoon(s) margarine, melted
- 1/4 Teaspoon(s) ground cinnamon Nonfat frozen yogurt (optional)
Cooking Instructions
- Heat oven to 350°F.
- Spray 8-inch square glass baking dish with cooking spray.
- For filling, combine fruit and water in large bowl.
- Add sugar, flour and cinnamon; stir until fruit is evenly coated.
- Spoon into baking dish.
- For topping, combine all ingredients in medium bowl; mix well.
- Sprinkle evenly over fruit.
- Bake 30 to 35 minutes or until fruit is tender.
- Serve warm with nonfat frozen yogurt, if desired.
Cook Note:
If using apples, Jonathan, McIntosh, Winesap, Granny Smith, Northern Spy, Greening and Rome Beauty are recommended. One medium apple yields about 1 cup sliced or chopped. If using pears, Bartlett, Anjou, and Bosc are recommended.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 150
- Fat 4g
- Saturated Fat 2g
- Cholesterol 10mg
- Sodium 0mg
- Total Carbohydrate 29g
- Fiber 2g
- Sugar 22g
- Protein 1g
- Calcium 2%
- Vitamin D 0%
- Vitamin C 2%
- Vitamin A 2%
- Potassium 4%
- Iron 6%
- Thiamin 4%
- Magnesium 6%
- Whole grain 7g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
