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10
Servings
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Just like grandma used to make, Old-Fashioned Oatmeal Pie is a wonderful classic full of chewy oats and tropical coconut. The flavors of this pie are incredible. This recipe will be requested for every family function and will be a tradition that lives on for years to come.
Ingredients
- 2 Eggs
- 3/4 Cup(s) granulated sugar
- 3/4 Cup(s) dark corn syrup
- 4 Tablespoon(s) (1/2 stick) margarine or butter, melted
- 1 Teaspoon(s) vanilla
- 3/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1/3 Cup(s) Shredded coconut
- 2 Tablespoon(s) all-purpose flour
- One prepared 9-inch pie shell, unbaked
- Ice cream or whipped cream (optional)
Cooking Instructions
- Heat oven to 350°F.
- In large bowl, beat eggs until foamy.
- Gradually add sugar; mix well.
- Add corn syrup, margarine and vanilla; mix well.
- Add combined oats, coconut and flour; mix well.
- Pour into prepared pie shell.
- Bake 40 to 45 minutes or until center is set.
- (Center should be firm when touched lightly with finger.)
- Cool completely on wire rack.
- Serve with ice cream or whipped cream, if desired.
- Store tightly covered in refrigerator.
Key Products
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Ingredient Substitutions
- Calories 290
- Fat 11g
- Saturated Fat 5g
- Cholesterol 50mg
- Sodium 120mg
- Total Carbohydrate 48g
- Fiber 1g
- Sugar 26g
- Protein 3g
- Calcium 0%
- Vitamin D 2%
- Vitamin C 0%
- Vitamin A 4%
- Potassium 2%
- Iron 6%
- Thiamin 6%
- Magnesium 6%
- Whole grain 6g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
