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12
Servings
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10 min
Preparation Time
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15 min
Cook Time
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Oat Bran Muffins make for a hearty snack or a hearty breakfast/brunch option. Made with wholesome Quaker Oat Bran hot cereal and other beneficial ingredients, these baked muffins can be a year-round staple.
Ingredients
- 2 cups Quaker® Oat Bran Cereal - Hot, uncooked
- 1/4 cup firmly packed brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fat free milk or 2% reduced fat milk
- 2 egg whites, slightly beaten
- 1/4 cup honey or molasses
- 2 tbsp vegetable oil
- 1 cup raisins
- 1/4 cup chopped walnuts
Cooking Instructions
- Heat oven to 425°F.
- Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.
- Combine dry ingredients; mix well.
- Add combined milk, egg whites, honey and oil; mix just until dry ingredients are moistened.
- Add walnuts and raisins, mix until just combined.
- Fill prepared muffin cups ¾ full.
- Bake 15 to 17 minutes or until golden brown.
Serving Tips: Stir into batter ½ cup fresh or frozen blueberries or ½ cup (1 medium) mashed, ripe banana
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 170
- Fat 5g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 190mg
- Total Carbohydrate 30g
- Fiber 3g
- Sugar 19g
- Protein 5g
- Calcium 10%
- Vitamin D 2%
- Vitamin C 0%
- Vitamin A 0%
- Potassium 8%
- Iron 2%
- Thiamin 10%
- Magnesium 10%
- Whole grain 13g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
