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15
Servings
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10 min
Preparation Time
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40 min
Cook Time
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A perfect on-the-go snack, or even just a sweet ending to any meal - these bars combine the rich and buttery flavor of pistachio with the natural and healthy sweetness of dates. Delightful, wholesome, and delicious, this recipe comes together in a snap!
Ingredients
- 1 cup Quaker® Oat Flour
- 2 ½ cups chopped dates
- 1 cup water
- Juice of 1 lemon
- 2 tbsp brown sugar
- 1/2 tsp baking soda
- 1 Pistachio Oat Crumble
- 1 ¾ cups Quick Oats
- 2/3 cup brown sugar
- 3/4 cup margarine
- 3/4 cup roughly chopped pistachios
Cooking Instructions
- Prepare a 8X8 inch brownie pan with parchment paper and cooking spray. Preheat the oven to 350°F.
- In a pot combine dates, water, lemon juice, brown sugar, and baking soda. Place over medium high heat and let simmer for 5 minutes. Remove from heat and let cool.
- While date filling is cooling, mix together the oat mixture. In a large bowl combine oats, oat flour, brown sugar, margarine, and pistachios. Mix until the margarine is coating everything.
- Spread half the crisp in the baking dish and press firmly. Layer with the date mixture. Cover with the remaining crisp and press lightly.
- Place in the oven for 35 minutes.
- Once baking is completed, allow the mixture to cool fully.
- Cut into squares, pour a cup of tea, and enjoy!
Key Products
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