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Pumpkin Cheesecake Oatmeal is a warm and creamy dessert-like breakfast option you’re going to want as fall rolls around. With essential ingredients like pumpkin puree, pumpkin spice, and pecans, this recipe will fill your kitchen with the scents of fall.
Ingredients
- 1/2 Cup(s) Quaker® Oats-Old Fashioned (Quick or Old Fashioned)*
- 1/4 Cup(s) canned pumpkin puree
- 2 Teaspoon(s) brown sugar
- 2 Teaspoon(s) pumpkin spice
- 1 Teaspoon(s) vanilla extract
- 2 Tablespoon(s) graham crackers, crumbled
- 1 Tablespoon(s) whipped cream cheese
- 1 Tablespoon(s) chopped pecans
* Can be made with 1/4 Cup(s) Quaker® Steel Cut Oats.
Cooking Instructions
- Prepare oatmeal as usual.
- Stir in pumpkin puree, brown sugar, pumpkin spice, and vanilla.
- Top with crumbled graham crackers, a dollop of whipped cream cheese, and sprinkle with chopped pecans.
Brought to you by Samantha Stephens of OatMeals NY.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 340
- Fat 12g
- Saturated Fat 3g
- Cholesterol 10mg
- Sodium 130mg
- Total Carbohydrate 52g
- Fiber 7g
- Sugar 12g
- Protein 9g
- Calcium 6%
- Vitamin D 0%
- Vitamin C 6%
- Vitamin A 190%
- Potassium 11%
- Iron 25%
- Thiamin 15%
- Magnesium 35%
- Whole grain 40g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
