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12
Servings
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10 min
Preparation Time
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20 min
Cook Time
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Crunchy pecans and soft cream cheese just go together to make yummy Warm Pralines ‘N Cream Muffins. Full of both texture and flavors, this recipe for praline muffins make for a great addition to breakfast or brunch or even a quick snack.
Ingredients
- 1/2 cup firmly packed brown sugar
- 1/3 cup stick margarine or butter, softened
- 2/3 cup milk
- 1 tsp maple or vanilla extract
- 1 cup Quaker® Oats (quick or old fashioned, uncooked)
- 1/2 cup all-purpose flour
- 1/3 cup whole wheat flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup chopped pecans, divided
- 1 egg
- 1 package (3 oz) cream cheese
Cooking Instructions
- Heat oven to 400°F.
- Line 12 medium muffin cups with paper baking cups.
- In medium bowl, combine oats, flours, baking powder and 1/2 cup pecans; mix well.
- In medium bowl, beat sugar, margarine and cream cheese until creamy.
- Add milk, egg and maple extract; mix well.
- Add to dry ingredients; stir just until dry ingredients are moistened.
- (Do not overmix.)
- Fill muffin cups 3/4 full.
- Sprinkle with remaining 1/4 cup pecans.
- Bake 20 to 22 minutes or until golden brown.
- Cool muffins in pan on wire rack 5 minutes.
- Remove from pan.
Cook Note:
To freeze muffins, wrap securely; seal, label and freeze. To reheat frozen muffins, unwrap muffins; microwave at HIGH about 45 seconds per muffin.
Key Products
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