-
1
Servings
-
Atole de Avena is a comforting hot Mexican oatmeal drink, a great option with breakfast, brunch, or just as a snack. If you’re looking for a new way to enjoy oatmeal and have a love for cinnamon, this traditional oatmeal drink is something the whole family will enjoy.
Ingredients
- 2 Cup(s) Water
- 1 1/2 Cup(s) Quaker® Oats-Old Fashioned
- 3 Cup(s) Whole milk
- 1 Whole Mexican cinnamon stick
- 1 Pinch(s) Pinch of salt
- 1 Tablespoon(s) Piloncillo or sugar to taste
Cooking Instructions
- Add water and cinnamon stick in a medium-sized saucepan and bring to a boil.
- Lower heat and simmer for about 4 minutes.
- Add oats, stirring frequently.
- When oats have absorbed most of the water, add in the milk and stir to combine well.
- Simmer until atole reaches desired consistency.
- Atole is usually on the thinner side for sipping.
- Add more milk if needed.
- Add piloncillo to taste.
- Remove cinnamon stick and serve.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
