-
1
Servings
-
This citrus-sweet salad is a fun way to enjoy fruit in a different way. While the marshmallows may make you think this is a dessert, Barley Marshmallow Fruit Salad is a delicious and creamy side that makes a great addition to lunch and dinner. This salad’s unique list of ingredients creates a comforting dish the kids will love and makes for a great dish to pass at a gathering.
Ingredients
- 1-1/2 Cup(s) Water
- 1/4 Cup(s) Quaker® - Medium Barley
- 1 Can(s) ( oz.) mandarin oranges, drained
- 1 Cup(s) miniature marshmallows
- 1/2 Cup(s) halved seedless red grapes
- 1/4 Cup(s) slivered almonds, lightly toasted
- 1/4 Cup(s) shredded or flaked coconut
- 1 Cup(s) Dairy sour cream
Cooking Instructions
- In medium saucepan bring water to a boil; stir in barley.
- Reduce heat; cover and simmer for 50 to 60 minutes or until barley is tender, stirring occasionally.
- Drain and allow barley to cool to room temperature.
- Combine barley with remaining ingredients except sour cream; toss lightly to mix.
- Fold in sour cream.
- Chill several hours before serving.
Cook Note:
To Use Quick Barley: Substitute 1/3 cup Quaker Quick Barley, decrease water to 1 cup and decrease cooking time to 10 to 12 minutes. Proceed as recipe directs.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
