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2
Servings
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15 min
Preparation Time
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20 min
Cook Time
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This recipe offers a wholesome twist on classic carrot cake by transforming it into delicious baked oats, combining cozy flavors and wholesome ingredients for a satisfying breakfast or snack.
Ingredients
- 1/2 cup Quaker® Oats-Old Fashioned
- 1/2 tsp neutral oil
- 1 tbsp dates, chopped and soaked for 10 mins
- 1 egg white (omit for vegan)
- 1 tbsp carrots, shredded fine
- 1 tsp crushed pineapple, optional
- 1 tsp brown sugar or maple syrup
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- 1/2 tbsp walnuts, chopped
- 1/4 cup oat milk (increase to 1/2 cup for vegan)
- 1/2 tbsp raisins, optional
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Frosting
- 1/2 tbsp low fat or plant base cream cheese
- 1 tbsp non-fat vanilla Greek yogurt
- 3/4 - 1 tsp maple syrup
Cooking Instructions
- Preheat oven to 375°F.
- Combine oats, baking powder, dates, brown sugar or maple, cinnamon, oat milk, egg (optional), oil in a blender.
- Blend for 20 seconds.
- Add carrots, pineapple, raisins, and walnuts to the bottom of a ramekin.
- Pour batter on top, gently stir.
- Bake for 20 min.
- While the oats are in the oven in a small bowl, soften the cream cheese in the microwave for 15 seconds or let sit for 10 min until room temp.
- Fold in maple syrup, add yogurt and mix until smooth, refrigerate until ready to use.
- Once the baked oats are cool, top with frosting, enjoy!
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 390
- Total Fat 14g
- Saturated Fat 3g
- Trans Fat 0g
- Cholesterol 145mg
- Sodium 360mg
- Total Carbohydrates 57g
- Dietary Fiber 6g
- Total Sugar 24g
- Added Sugar 11g
- Protein 13g
- Vitamin D 10%
- Calcium 25%
- Iron 15%
- Potassium 10%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
