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6-7
Servings
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10 min
Preparation Time
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30 min
Cook Time
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Savor the taste of summer with this peachy oat crisp, combining juicy peaches with a crunchy oat topping for a delightful dessert that captures the essence of the season.
Ingredients
- 2 cups peaches, sliced
- 3/4 cup whole wheat or gluten free flour
- 3/4 cup Quaker® Oats-Old Fashioned
- 3 tbsp coconut sugar
- 1 tbsp arrowroot powder or cornstarch
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp salt
Cooking Instructions
- Preheat oven to 350°F.
- Whisk together flour, oats, coconut sugar, cinnamon and salt. Add melted butter and stir until crumbly.
- Wash and slice peaches. Toss with arrowroot powder or corn starch.
- Add peaches to the bottom of a 9” round baking dish. Add crumble on top until most of the peaches are covered but not all. Add a few peach slices on top.
- Bake for 30 minutes until slightly golden brown on top and enjoy!
Brought to you by Maggie Michalczyk, RDN
Key Products
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Ingredient Substitutions
- Calories 140
- Total Fat 4.5g
- Saturated Fat 2.5g
- Cholesterol 10mg
- Sodium 190mg
- Total Carbohydrate 25g
- Fiber 3g
- Sugar 8g
- Protein 3g
- Calcium 2%
- Vitamin A 4%
- Vitamin C 3%
- Vitamin D 0%
- Potassium 4%
- Iron 6%
- Thiamin 9%
- Magnesium 8%
- Whole Grain 10g
- Added Sugar 4g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
