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9
Servings
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Breakfast Apple Crisp with Berries might taste like a treat, but this baked breakfast recipe is the perfect addition to breakfast and brunch. With a variety of fruit flavors, warm cinnamon, and mild molasses, this dish is a delicious way to help start your morning.
Ingredients
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Filling
- 4 Cup(s) thinly sliced peeled apples (about 4 medium)
- 2 Cup(s) fresh or frozen blueberries or sliced strawberries
- 1/4 Cup(s) firmly packed brown sugar
- 1/4 Cup(s) frozen orange juice concentrate, thawed
- 2 Tablespoon(s) all-purpose flour
- 1 Teaspoon(s) ground cinnamon
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Topping
- 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1/2 Cup(s) firmly packed brown sugar
- 1/3 Cup(s) (5 tablespoons plus 1 teaspoon) margarine or butter, melted
- 2 Tablespoon(s) all-purpose flour
Cooking Instructions
- Heat oven to 350°F.
- Spray 8-inch square glass baking dish with non-stick cooking spray.
- For filling, combine all ingredients in large bowl; stir until fruit is evenly coated.
- Spoon fruit into baking dish.
- For topping, combine all ingredients in medium bowl; mix until crumbly.
- Sprinkle evenly over fruit.
- Bake 30 to 35 minutes or until apples are tender.
- Serve warm with yogurt, if desired.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 230
- Fat 8g
- Saturated Fat 5g
- Cholesterol 20mg
- Sodium 10mg
- Total Carbohydrate 41g
- Fiber 3g
- Sugar 30g
- Protein 2g
- Calcium 4%
- Vitamin D 0%
- Vitamin C 15%
- Vitamin A 6%
- Potassium 6%
- Iron 8%
- Thiamin 6%
- Magnesium 8%
- Whole grain 9g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
