-
1
Servings
-
10 min
Preparation Time
-
10 min
Cook Time
-
Take classic oatmeal up a notch with Salted Caramel Apple Pecan Oatmeal. This warm and gooey recipe is a delicious breakfast choice. With the fine sea salt, toasted pecans, and sweet apples, this oatmeal has so many great flavors working together.
Ingredients
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup fluid ounce lemon juice
- 1/2 tsp fine sea salt
- 1 cup heavy cream, room temperature
- 1 ¼ oz butter, cut in to pieces
- 1 cup pecans, toasted and chopped
-
For assembly
- 2 cups Quaker® Oats-Old Fashioned
- 4 cups apple cider
- 2 pieces Granny Smith apples, diced
- 1 piece toasted pecans, chopped
Cooking Instructions
- Combine sugar and water in a saucepan, stirring until all the sugar has been coated with water.
- Place the pan on high and bring to a boil, wiping down the sides with a wet brush to remove any sugar crystals.
- When the sugar begins to boil, add the lemon juice without stirring as this will cause lumps.
- Continue to cook until the sugar reaches 338°F, is a dark golden color, and produces a rich aroma.
- Remove the pot from the pan and begin adding the cream very slowly and carefully, whisking as you do it.
- Add the butter piece by piece, whisking to incorporate and returning the cream to the heat if necessary strain through a fine mesh strainer and mix in toasted pecans to finish.
- Chill and store for up to 3 weeks, stirring before use.
- Assembly: Cook the oatmeal in apple cider.
- Stir in a small spoonful of apples and a tablespoon of the caramel in to the oatmeal Serve and top each bowl with remaining apples, toasted pecans, and caramel topping.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
